Explore Topics / Food For Thought - When Food Products Jump From Test Kitchen To Retail(23 Videos)
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Food For Thought - When Food Products Jump From Test Kitchen To Retail
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Barbara Lang - Interview - RTR Ideas
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Barbara Lang, founder of RTR Ideas, offers a wide range of experiences, including 10 years as a c...
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I wasn't looking for the consumer who walks into Borders, I was looking for a person who was in the ...
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8/9/2006
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Barbara Lang - Interview - RTR Ideas
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Barbara Lang, founder of RTR Ideas, offers a wide range of experiences, including 10 years as a c...
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Consumers today, they want experiences. Yes, they want meal solutions, yes, they want an easy way t...
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8/9/2006
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Barbara Lang - Interview - RTR Ideas
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Barbara Lang, founder of RTR Ideas, offers a wide range of experiences, including 10 years as a c...
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There is a big difference between food service and food manufacturing and retailing; very, very diff...
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8/9/2006
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Barbara Lang - Interview - RTR Ideas
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Barbara Lang, founder of RTR Ideas, offers a wide range of experiences, including 10 years as a c...
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Industry lingo in telling your story, you know telling a story can be very hard on a product and tha...
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8/9/2006
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Barbara Lang - Interview - RTR Ideas
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Barbara Lang, founder of RTR Ideas, offers a wide range of experiences, including 10 years as a c...
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When you start selling a product and you're on premise, it's a separate mindset and a separate busin...
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8/9/2006
